fermented
696 dishes.
fermented & pickledKawalWild senna leaves pounded and fermented into dark pungent balls for stews
Kecap ManisThick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into ricefermented & pickledKefirtart, slightly fizzy fermented milk drunk plain from the bottle
KenkeySour steamed corn dough in husks, eaten with fried fish and shito
KhadiCountry brew of wild grewia berries fermented with sugar, sharp and cloudybread & pastryKhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.mainKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesfermented & pickledKhanyanFermented grated cassava mixed with roasted ground peanuts and cane sugarfermented & pickledKhao MakSweet fermented glutinous rice, boozy and syrupy, eaten cold by the spoonwine & spiritKhoormogFermented camel milk, sour and lightly fizzy; drunk by the bowl.fermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versionsfermented & pickledKindirmoThick soured Fulani milk, sharp and set, eaten with millet or furafermented & pickledKinemaSticky fermented soybeans with a strong ammonia smell, fried with tomato and chillifermented & pickledKisela repaShredded turnip fermented sour in barrels, cooked with pork and beans.fermented & pickledKisela zelkaWhole cabbage fermented in brine, its leaves used for sarma and salad.fermented & pickledKiseli kupuswhole cabbage heads soured in brine, the leaves used for sarmacheese & dairyKiselo mlekothick soured milk eaten with bread, peppers or on its ownfermented & pickledKiselo mlijekoThick soured milk drunk from a bowl with pita or burek.cheese & dairyKiselo mlyakothick Bulgarian yogurt of Lactobacillus bulgaricus famefermented & pickledKiselo zeleWhole cabbages soured in barrels; leaves used for sarmi, brine drunk cold.fermented & pickledKishksour powder of bulgur fermented with milk, cooked into breakfast soupfermented & pickledKisla repashredded turnip soured in barrels, cooked with beans or porkfermented & pickledKislo zeljeShredded cabbage soured in barrels, stewed with sausage or beans.
Kisrathin fermented sorghum flatbread-crepes eaten with stews
Kissanguahomemade fermented cornmeal drink, lightly sweetfermented & pickledKkakdugiCrunchy cubes of radish kimchi, the standard partner to ox-bone soupsfermented & pickledKlilaDried crumbly curd made from soured milk, kept for months and cooked into stews
KochoDense fermented flatbread from enset, the false banana, sliced with kitfofermented & pickledKosThick set sheep or cow yoghurt, eaten plain or under baked dishes.fermented & pickledKosher dill pickleGarlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwichesfermented & pickledKovászos uborkacucumbers soured in the summer sun with bread and dillfermented & pickledKpokpo gariCoarse crunchy grains of fermented cassava, soaked in water or eaten with fried fish
KpokpoiSteamed fermented maize meal loosened with palm oil, eaten with palm nut soupwine & spiritKriekLambic steeped with sour cherries until pink, tart and fruity.wine & spiritKrstačnative white grape giving fresh, floral Montenegrin winescheese & dairyKulturmelkCultured sour milk drunk cold or poured over flatbread and sugar
Kecap ManisThick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into ricefermented & pickledKefirtart, slightly fizzy fermented milk drunk plain from the bottleKenkeySour steamed corn dough in husks, eaten with fried fish and shitoKhadiCountry brew of wild grewia berries fermented with sugar, sharp and cloudybread & pastryKhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.mainKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesfermented & pickledKhanyanFermented grated cassava mixed with roasted ground peanuts and cane sugarfermented & pickledKhao MakSweet fermented glutinous rice, boozy and syrupy, eaten cold by the spoonwine & spiritKhoormogFermented camel milk, sour and lightly fizzy; drunk by the bowl.fermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versionsfermented & pickledKindirmoThick soured Fulani milk, sharp and set, eaten with millet or furafermented & pickledKinemaSticky fermented soybeans with a strong ammonia smell, fried with tomato and chillifermented & pickledKisela repaShredded turnip fermented sour in barrels, cooked with pork and beans.fermented & pickledKisela zelkaWhole cabbage fermented in brine, its leaves used for sarma and salad.fermented & pickledKiseli kupuswhole cabbage heads soured in brine, the leaves used for sarmacheese & dairyKiselo mlekothick soured milk eaten with bread, peppers or on its ownfermented & pickledKiselo mlijekoThick soured milk drunk from a bowl with pita or burek.cheese & dairyKiselo mlyakothick Bulgarian yogurt of Lactobacillus bulgaricus famefermented & pickledKiselo zeleWhole cabbages soured in barrels; leaves used for sarmi, brine drunk cold.fermented & pickledKishksour powder of bulgur fermented with milk, cooked into breakfast soupfermented & pickledKisla repashredded turnip soured in barrels, cooked with beans or porkfermented & pickledKislo zeljeShredded cabbage soured in barrels, stewed with sausage or beans.Kisrathin fermented sorghum flatbread-crepes eaten with stewsKissanguahomemade fermented cornmeal drink, lightly sweetfermented & pickledKkakdugiCrunchy cubes of radish kimchi, the standard partner to ox-bone soupsfermented & pickledKlilaDried crumbly curd made from soured milk, kept for months and cooked into stewsKochoDense fermented flatbread from enset, the false banana, sliced with kitfofermented & pickledKosThick set sheep or cow yoghurt, eaten plain or under baked dishes.fermented & pickledKosher dill pickleGarlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwichesfermented & pickledKovászos uborkacucumbers soured in the summer sun with bread and dillfermented & pickledKpokpo gariCoarse crunchy grains of fermented cassava, soaked in water or eaten with fried fishKpokpoiSteamed fermented maize meal loosened with palm oil, eaten with palm nut soupwine & spiritKriekLambic steeped with sour cherries until pink, tart and fruity.wine & spiritKrstačnative white grape giving fresh, floral Montenegrin winescheese & dairyKulturmelkCultured sour milk drunk cold or poured over flatbread and sugar-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
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Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.