fermented
696 dishes.
fermented & pickledGuedjfermented dried fish torn into stews for salty depthwine & spiritGueuzeBlend of young and old lambic refermented in the bottle, dry and sparkling.fermented & pickledGundrukFermented dried leafy greens, served as tangy pickle or soupcheese & dairyGurthard dried curd balls, sucked whole or crumbled into soupcheese & dairyHaboboZebu milk soured until thick and tart, eaten with rice or sugarfermented & pickledHákarlFermented Greenland shark cubes, ammonia-sharp; brennivín chaser.
Half en halfStill white wine topped with sparkling wine, a Brussels apéritifcheese & dairyHandkäse mit MusikSour-milk cheese marinated with raw onion, eaten with cider and bread.dessertHangopButtermilk or yoghurt drained in cloth to a thick creamfermented & pickledHanh MuoiWhole shallots pickled in brine until translucent, eaten with sticky rice cakefermented & pickledHapankaaliSalt-fermented cabbage stewed with pork through the winterfermented & pickledHapukapsasSalt-fermented cabbage stewed with pork for the Christmas tablefermented & pickledHapukurkSalt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes.cheese & dairyHapupiimThick soured milk poured over boiled potatoes in summer.drinkHardaliyeNon-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves.cheese & dairyHarzerFat-free sour-milk cheese in small rounds, sharp and pungent
Hausa kokoSpiced fermented millet porridge sold at dawncheese & dairyHavartiMild, supple, buttery table cheese sliced onto open sandwiches.fermented & pickledHawaijarSticky, pungent fermented soybeans mashed into Manipuri chutneys and curriescheese & dairyHerve cheeseSoft washed-rind cow's cheese, sticky, orange and very pungent.mainHongeohoeFermented skate sliced raw, so ammoniac it stings the nose and throatbreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidefermented & pickledHroussalted onion and dried-chili paste fermented for weeks, used like a stockfermented & pickledHtamin JinShan sour rice kneaded with fish or potato and turmeric, pressed into ballswine & spiritHtan YayToddy palm sap fermented into cloudy sour palm wine, drunk in village toddy hutsdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkdrinkHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheetswine & spiritIce ciderAmber dessert cider from apples frozen after harvest, poured chilled with cheese
Ice kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottlewine & spiritIcewineIntensely sweet wine pressed from grapes left to freeze solid on the vinecheese & dairyIdiazabalsmoky Basque sheep cheese from Latxa and Carranzana milk
IdliSteamed fermented rice cakes with sambar and coconut chutneywine & spiritIkigageCloudy sorghum beer, sour and thick, drunk from a shared potcheese & dairyIkivugutoMilk soured thick in a churn, drunk cold or poured over ubugalicheese & dairyImeruli cheesefresh salty cow's cheese from Imereti; the standard khachapuri fillingwine & spiritImpekesorghum beer sipped communally through reed straws
Half en halfStill white wine topped with sparkling wine, a Brussels apéritifcheese & dairyHandkäse mit MusikSour-milk cheese marinated with raw onion, eaten with cider and bread.dessertHangopButtermilk or yoghurt drained in cloth to a thick creamfermented & pickledHanh MuoiWhole shallots pickled in brine until translucent, eaten with sticky rice cakefermented & pickledHapankaaliSalt-fermented cabbage stewed with pork through the winterfermented & pickledHapukapsasSalt-fermented cabbage stewed with pork for the Christmas tablefermented & pickledHapukurkSalt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes.cheese & dairyHapupiimThick soured milk poured over boiled potatoes in summer.drinkHardaliyeNon-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves.cheese & dairyHarzerFat-free sour-milk cheese in small rounds, sharp and pungentHausa kokoSpiced fermented millet porridge sold at dawncheese & dairyHavartiMild, supple, buttery table cheese sliced onto open sandwiches.fermented & pickledHawaijarSticky, pungent fermented soybeans mashed into Manipuri chutneys and curriescheese & dairyHerve cheeseSoft washed-rind cow's cheese, sticky, orange and very pungent.mainHongeohoeFermented skate sliced raw, so ammoniac it stings the nose and throatbreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidefermented & pickledHroussalted onion and dried-chili paste fermented for weeks, used like a stockfermented & pickledHtamin JinShan sour rice kneaded with fish or potato and turmeric, pressed into ballswine & spiritHtan YayToddy palm sap fermented into cloudy sour palm wine, drunk in village toddy hutsdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkdrinkHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheetswine & spiritIce ciderAmber dessert cider from apples frozen after harvest, poured chilled with cheeseIce kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottlewine & spiritIcewineIntensely sweet wine pressed from grapes left to freeze solid on the vinecheese & dairyIdiazabalsmoky Basque sheep cheese from Latxa and Carranzana milkIdliSteamed fermented rice cakes with sambar and coconut chutneywine & spiritIkigageCloudy sorghum beer, sour and thick, drunk from a shared potcheese & dairyIkivugutoMilk soured thick in a churn, drunk cold or poured over ubugalicheese & dairyImeruli cheesefresh salty cow's cheese from Imereti; the standard khachapuri fillingwine & spiritImpekesorghum beer sipped communally through reed straws-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
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Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.