Baku Kitchen! An independent reference of traditional food

Abreh

Fermented sorghum batter dried into thin flakes and stored for drinks

Sudan Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

The dried base from which hulu-mur is reconstituted, prepared in bulk by women before Ramadan.

Frequently asked questions

What is Abreh?

Abreh is a fermented & pickled from Sudan: fermented sorghum batter dried into thin flakes and stored for drinks. The dried base from which hulu-mur is reconstituted, prepared in bulk by women before Ramadan.

Made with

sorghum

Cooked

fermenteddried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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