fermented
696 dishes.
MabíFizzy, bitter drink fermented from tree bark with sugar and spicescheese & dairyMabisiSpontaneously soured milk, thick and tangy, eaten with nshimawine & spiritMacoucherie rumCane juice rum, grassy and raw, drunk neat or with coconut watercheese & dairyMadilathick soured milk, drunk alone or with bogobefermented & pickledMadraiBreadfruit or cassava buried in leaf-lined pits for months until sour.cheese & dairyMafiThick soured milk poured over papa or drunk cold from a cupdrinkMageuThin sour maize drink, barely fermented, sold cold in cartonsdrinkMaheuthick fermented maize-meal beverage, lightly sweetdrinkMahewufermented maize drink often made from leftover sadzasalad & sideMahrPit-fermented breadfruit preserved for months, then baked before eatingsauce & condimentMahyawapungent fermented anchovy sauce spread on flatbread
MaitrankMoselle wine infused with woodruff, sugar and orange, drunk in May
Maksymfermented cereal drink, cooling and slightly sourwine & spiritMalambaFermented sugarcane drinkwine & spiritMalbecDark, plummy red wine from Mendoza's high-altitude vineyardsfermented & pickledMalosolnye ogurtsylightly salted cucumbers, crisp and green after days in brinewine & spiritMalwaWarm millet beer shared from one pot through long reed strawsfermented & pickledMamFish or beef fermented with rice and salt until sour, then fried with porksauce & condimentMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chillisauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamscheese & dairyManchegofirm sheep cheese from La Mancha with a woven, herringbone rindcheese & dairyMantequilla cremaThick soured cream, saltier and tangier than butter, spread inside baleadaswine & spiritMaratheftikorare native red grape giving deep, spicy winessauce & condimentMarmiteSticky black yeast extract, spread very thinly on buttered toast.wine & spiritMaruvoPalm sap tapped and left to ferment, sweet in the morning, sour by nightstreet foodMasaslightly sour rice cakes griddled in dimpled pans, with sauce or honey
Masala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambardrinkMasatoLightly fermented rice or maize drink sweetened with panela and cinnamon, served coldfermented & pickledMasiBreadfruit fermented in leaf-lined pits; sour dough baked into dense cakes.
MassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pans-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
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Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.