Corrections
Corrections are the most useful thing you can send. If a dish is wrong — a mistaken origin, a bad translation of a native name, a recipe step that does not work — leave a comment on that dish’s own page. It goes straight to the person who can fix it, and it arrives attached to the dish in question rather than in a pile.
The descriptions and history notes were written from general knowledge and carry no per-fact citation, so corrections from people who actually cook these dishes are worth more here than on most sites.
What this site does not do
Baku Kitchen takes no advertising, no sponsorship, no paid placement and no restaurant listings. Enquiries about any of those will not get a reply.