Cultured sour milk drunk cold or poured over flatbread and sugar
Your guide, Chef BakuA full recipe for this dish has not been written yet.
An industrial descendant of Norwegian farm soured milks, sold in cartons beside fresh milk.
Kulturmelk is a cheese & dairy from Norway: cultured sour milk drunk cold or poured over flatbread and sugar. An industrial descendant of Norwegian farm soured milks, sold in cartons beside fresh milk.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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