Baku Kitchen! An independent reference of traditional food

Europe

Every dish the atlas documents for Europe — 1,616 of them, from 45 countries. Narrow it by food type, country or ingredient below.

1,617 dishes.

‘Nduja‘Ndujafiery spreadable pork salame red with Calabrian chilliAbsintheAbsintheGreen anise and wormwood spirit clouded with iced water.Aceto balsamico di ModenaAceto balsamico di Modenasyrupy aged vinegar from cooked grape must, used by the dropAçorda alentejanaAçorda alentejanagarlic-coriander bread soup topped with poached eggAdvocaatAdvocaatThick egg-yolk liqueur eaten with a spoon under whipped cream.ÆbleskiverÆbleskiverSphere pancake puffs with jam and icing sugar, December treat.AfeliaAfeliapork braised in red wine with crushed coriander seedAfinataAfinataDeep purple liqueur of wild blueberries steeped in spirit and sugar.Agua de ValenciaAgua de ValenciaCava with fresh orange juice, gin and vodka, served in a jug.Aguardente de medronhoAguardente de medronhoFiery clear spirit distilled from wild arbutus berries in the Algarve hills.Aguonų pienasAguonų pienasGround poppy seeds steeped in water and sweetened, poured over kūčiukaiAjdovi žganciAjdovi žgancibuckwheat spoonbread topped with cracklingsAjranAjranCold salted yoghurt drink poured with burek and grilled meat.AjvarAjvarroasted red-pepper relish made each autumnAkvavitAkvavitCaraway snaps drunk ice-cold with herring lunches.AlheiraAlheiragarlicky bread-and-game sausage, fried with egg and friesAlivenciAlivencicornmeal and cheese cakes baked with dill and sour creamAljottaAljottagarlicky fish soup with rice, marjoram, lemonAllgäuer BergkäseAllgäuer BergkäseHard alpine cow's cheese, nutty and aged, cut in thick slices.AlmdudlerAlmdudlerAlpine herb lemonade, Austria's cherished soft drink.ÄlplermagronenÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.AlvaAlvaCrumbly sesame paste block, cut in slabs and eaten with bread.Amêijoas à Bulhão PatoAmêijoas à Bulhão Patoclams in garlic, coriander and white wineAmericanoAmericanoCampari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo.AnariAnarisoft whey cheese eaten fresh with honey or dried and gratedAnchoiadeAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.AndouilletteAndouilletteCoarse tripe sausage, grilled and served with mustard; powerfully pungent.ApfelstrudelApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.ApfelweinApfelweinTart cider poured from a stoneware jug into ribbed glasses.AppenzellerAppenzellerSemi-hard cheese with a tangy rind washed in herbal brine.AquavitAquavitCaraway potato spirit; linie barrels age crossing the equator.AranciniAranciniSicilian fried rice balls stuffed with ragù, mozzarellaArdennes hamArdennes hamSalted, cold-smoked raw ham from the Ardennes, sliced thin with melon or bread.Arroz de mariscoArroz de mariscobrothy tomato rice loaded with shellfishArroz doceArroz docelemon-scented rice pudding dusted with cinnamonÄrtsoppaÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.