Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

Açaí na tigelaAçaí na tigelaFrozen açaí blended thick, topped with granola and bananaAcarajéAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpAccraAccraSalt-cod fritters sold at Friday fish friesAchirasAchirasCrisp cheese biscuits made from achira arrowroot starch, eaten with coffeeAckee and saltfishAckee and saltfishNational dish of buttery ackee fruit sautéed with salt codAdobo arequipeñoAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancaAgrio de naranjaAgrio de naranjaSalted sour orange juice used to season and to sprinkle at the tableAgua de jamaicaAgua de jamaicaDeep red hibiscus calyx infusion, sweetened and served over iceAgua de sapoAgua de sapoCold drink of tapa dulce, fresh ginger and lime juiceAgua dulceAgua dulceHot drink of dissolved raw cane sugarAguachileAguachileRaw shrimp drowned in lime juice, chiltepin chile and cucumberAguadito de polloAguadito de polloBrothy coriander rice soup with chicken; late-night revivalAguapanelaAguapanelaHot or cold cane-sugar infusion with lime; often with cheeseAguardiente antioqueñoAguardiente antioqueñoAnise-scented sugarcane spirit drunk neat from small shot glasses at partiesAguardiente de cañaAguardiente de cañaRaw unaged cane spirit, harsh and cheap, drunk in the countrysideAjíAjíCoriander-spring onion chili salsa spooned over empanadas and grilled meatsAjí de gallinaAjí de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesAjiacoAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamAjiacoAjiacoCountry stew of assorted meats and root vegetablesAkasanAkasanCorn-flour shake with vanilla, star anise, milkAkraAkraSpiced malanga fritters, a street favoriteAlborotoAlborotoBall of popped corn bound with red panela syrup, sold in bagsAlfajorAlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutAlgarrobinaAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolkAlguashteAlguashteGround toasted pumpkin seed sprinkled over fruit, corn and soupsAlmojábanaAlmojábanaSoft cheese-and-corn roll, eaten warm with hot chocolateAlmojábanosAlmojábanosS-shaped corn fritters with fresh cheeseAlojaAlojaFermented drink of ground carob pods, cloudy and low in alcoholAloo pieAloo pieFried dough pockets stuffed with spiced potatoAmerican cheeseAmerican cheeseOrange processed slices that melt without breaking, the burger's defaultAmerican IPAAmerican IPABitter, citrus-scented pale ale loaded with American hopsAnafresAnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsAngostura bittersAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchAnticuchoAnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsAnticuchosAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartsAntigua black pineappleAntigua black pineappleThe island's famously sweet small pineapple, eaten fresh