cucumbers soured in the summer sun with bread and dill
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Jars of cucumbers, dill and a slice of rye bread stand in the sun for days; a summer ferment rather than a vinegar pickle.
Kovászos uborka is a fermented & pickled from Hungary: cucumbers soured in the summer sun with bread and dill. Jars of cucumbers, dill and a slice of rye bread stand in the sun for days; a summer ferment rather than a vinegar pickle.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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