Pourable sour cream spooned over rice, beans and tortillas
Your guide, Chef BakuA full recipe for this dish has not been written yet.
A dairy staple of the Central Valley, where cooperative creameries have supplied cream and cheese since the early 20th century.
Natilla is a cheese & dairy from Costa Rica: pourable sour cream spooned over rice, beans and tortillas. A dairy staple of the Central Valley, where cooperative creameries have supplied cream and cheese since the early 20th century.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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