Baku Kitchen! An independent reference of traditional food

Kisela repa

Shredded turnip fermented sour in barrels, cooked with pork and beans.

Croatia Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

A continental Croatian winter store made alongside sauerkraut, the base of the stew known as ričet in the north.

Frequently asked questions

What is Kisela repa?

Kisela repa is a fermented & pickled from Croatia: shredded turnip fermented sour in barrels, cooked with pork and beans. A continental Croatian winter store made alongside sauerkraut, the base of the stew known as ričet in the north.

Made with

vegetables

Cooked

fermentedpickled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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