Regions

The atlas groups its 196 countries into six regions. Each page below lists every dish documented for that region, and can be narrowed by food type, country or ingredient.

• Europe — 45 countries, 1,616 dishes
• Asia — 25 countries, 1,014 dishes
• Africa — 54 countries, 1,438 dishes
• Americas — 35 countries, 1,181 dishes
• Middle East & Central Asia — 23 countries, 690 dishes
• Oceania — 14 countries, 253 dishes