fermented
696 dishes.
KumisCultured cow's milk, thick and tangy, drunk from a cup or cartondrinkKunu zakiChilled spiced millet gruel, tangy and thin, drunk by the tumblerdrinkKunun zakilightly fermented millet drink spiced with ginger and tamarind, served coldcheese & dairyKurtrock-hard salty dried yogurt balls, nomad travel foodcheese & dairyKurutdried sour yogurt balls, portable shepherd foodfermented & pickledKusayaFish steeped in a centuries-old brine then dried; overwhelmingly pungent.
Kvasfermented rye-bread drink, sour and lightly sparklingfermented & pickledKvashanaya kapustacabbage salted and fermented in barrels for the winterfermented & pickledKvashanyya agurkiCucumbers fermented in brine with dill, horseradish and oak leaves.fermented & pickledKvashena kapustacabbage salted and fermented in barrels, eaten as salad or in soupfermented & pickledKvashenaya kapustasalted shredded cabbage fermented in barrels, dressed with oilfermented & pickledKvasheni kavunySmall whole watermelons fermented in salt brine, sour and fizzy.fermented & pickledKvasheni ohirkybrine-fermented cucumbers with dill, horseradish and blackcurrant leaf
KvassFermented rye bread drink once sold from street tanks.fermented & pickledKwangaFermented cassava paste wrapped in leaves and steamed into a firm sour loafdrinkKwas chlebowyLightly fermented rye bread drink, cloudy and faintly sourwine & spiritKweteCloudy home-brewed beer of fermented maize and millet, drunk freshfermented & pickledKysané zelíSour cabbage stewed with caraway, served beside pork and dumplings
KyseloSour soup of rye sourdough starter with mushrooms, potato and eggfermented & pickledKyslá kapustaFermented cabbage, the base of the Christmas kapustnica soupfermented & pickledKysliakNaturally soured raw milk, thick and tangy, eaten with potatoes or bread.drinkLabanSalted drinking yoghurt served ice cold with machboos and grilled fish.fermented & pickledLaban rayebRaw milk left to sour and set into a tangy curd, eaten coldcheese & dairyLabnehstrained yoghurt eaten with olive oil, za'atar and cucumber at breakfast
Lahohspongy fermented pancake eaten with honey, ghee or stewcheese & dairyLait cailléThick soured cow's milk ladled from calabashes, sweetened or poured over milletfermented & pickledLaker turshiWhole cabbage heads soured in brine, the leaves rolled for sarma.wine & spiritLambicSour wheat beer fermented by wild yeasts, flat and tart.cheese & dairyLångfilRopy stretchy fermented milk from northern Sweden, eaten with breadfermented & pickledLanhouinSea fish salted and fermented until strongly aromatic, used in small seasoning pieceswine & spiritLao HaiRice wine fermented in a clay jar and drunk communally through bamboo strawsfermented & pickledLaphetTea leaves steamed and fermented in pits until sour, eaten rather than brewed
Laphet ThokeFermented tea leaves tossed with crunchy beans, nuts, garlic and tomatofermented & pickledLapte batutTangy cultured buttermilk drunk cold with mămăligă.
Lbentangy churned buttermilk, drunk cold alongside couscousfermented & pickledLeche agriaNaturally soured milk, thick and sharp, eaten with tortilla and gallo pinto-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
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Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.