किनेमा
Sticky fermented soybeans with a strong ammonia smell, fried with tomato and chilli
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Limbu speciality of eastern Nepal, wrapped in fern leaves and fermented near the hearth; related to Japanese natto and Indian axone.
Kinema is a fermented & pickled from Nepal: sticky fermented soybeans with a strong ammonia smell, fried with tomato and chilli. Limbu speciality of eastern Nepal, wrapped in fern leaves and fermented near the hearth; related to Japanese natto and Indian axone.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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