fermented
696 dishes.
YakeyakeSteamed granules of fermented cassava dough eaten with stewfermented & pickledYeetfermented sea snail, dried hard and intensely pungent, added to rice dishescheese & dairyYmerThick soured milk eaten under ymerdrys of toasted rye crumbs and sugar
Yuzu KoshoFiery paste of yuzu zest, chili and salt from Kyushu, dabbed on grillsdrinkZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczsoup & stewZeamăsour chicken-noodle soup brightened with fermented bran borș
Zhenjiang VinegarDark aromatic black vinegar from glutinous rice, the dip of choice for dumplingsdrinkŽinčicaSour whey drink left from sheep cheese making, drunk warm or cold.cheese & dairyZsiadłe mlekoNaturally soured milk eaten with hot potatoes and fried baconsoup & stewŻurekSour fermented-rye soup with white sausage and halved egg.fermented & pickledZuurkoolSalt-fermented white cabbage, mashed into stamppot with baconfermented & pickledÞorramaturMidwinter platter of soured ram testicles, blood pudding, shark and dried fish.-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
-
Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
-
Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
-
Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
-
Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
-
Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.