хоормог
Fermented camel milk, sour and lightly fizzy; drunk by the bowl.
Your guide, Chef BakuA full recipe for this dish has not been written yet.
A Gobi counterpart to horse-milk airag, made by camel herders in Ömnögovi and prized as a spring tonic.
Khoormog is a wine & spirit from Mongolia: fermented camel milk, sour and lightly fizzy; drunk by the bowl. A Gobi counterpart to horse-milk airag, made by camel herders in Ömnögovi and prized as a spring tonic.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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