Baku Kitchen! An independent reference of traditional food

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258 dishes.

mainGursanthin dried bread layered under stewed meat and vegetables cheese & dairyGurthard dried curd balls, sucked whole or crumbled into soup fermented & pickledHákarlFermented Greenland shark cubes, ammonia-sharp; brennivín chaser.charcuterie & curedHarðfiskurWind-dried fish jerky slathered with butter.sauce & condimentHawaijyellow spice blend for soups; a sweeter version scents coffee charcuterie & curedHikimasSkipjack tuna boiled, smoked and sun-dried into hard blocks, shaved into dishes drinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drink charcuterie & curedHwangtaePollock frozen and thawed on winter racks until golden and fluffy, then simmered snackIfinkubalamopane caterpillars dried then fried with onion, protein-rich delicacy cheese & dairyIqthard dried buttermilk, grated into wheat porridges such as jareesh cheese & dairyIrimshikcaramel-hued dried curd cheese, crumbled or nibbled snackIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savoury charcuterie & curedJambon de BayonneAir-dried Basque ham, sliced thin and eaten with bread and butter.

Jameeddried goat-yogurt balls reconstituted into mansaf sauce; Karak's finest charcuterie & curedJamón ibéricoacorn-fed cured ham hand-carved wafer thin charcuterie & curedJinhua HamSalt-cured Zhejiang pork leg aged for months, shaved into broths for deep savoury depth charcuterie & curedKabanosyLong thin dried pork sticks, smoky and snappy, eaten as a snack.charcuterie & curedKaddidmutton strips salted with coriander and chili, sun-dried and stored in fat soup & stewKajaikDried fish stew with okra, eaten with kisra or asida mainKapentasmall dried Tanganyika sardines fried with tomato and onion cheese & dairyKashkdried fermented whey, soaked and beaten into a tangy grey cream charcuterie & curedKastradinasalted, wind-dried mutton, boiled with cabbage in winter charcuterie & curedKatsuobushiSkipjack tuna smoked, mould-fermented and dried rock-hard, shaved into dashi flakes fermented & pickledKawalWild senna leaves pounded and fermented into dark pungent balls for stews charcuterie & curedKazycured horse-rib sausage, sliced for honored guests charcuterie & curedKéthiakhsardinella salted, smoked and dried, flaked into rice and bean dishes snackKhalas datesAmber caramel-flavoured dates served with coffee to arriving guests.charcuterie & curedKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolina charcuterie & curedKhliispiced beef strips sun-dried then confited in fat and kept in jars cheese & dairyKhuruudFlat dried curd rounds, hard and tangy; nibbled with milk tea.charcuterie & curedKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried again fermented & pickledKishksour powder of bulgur fermented with milk, cooked into breakfast soup charcuterie & curedKitozasmoked or dried zebu strips, eaten with morning rice fermented & pickledKlilaDried crumbly curd made from soured milk, kept for months and cooked into stews charcuterie & curedKlippfiskSalted, dried cod soaked before cooking, the base of bacalao stew.charcuterie & curedKobiHeavily salted sun-dried tilapia, torn into waakye and stews

Carne de sol

Salt-cured sun-dried beef griddled, with cassava and butter. A charcuterie & cured recipe from Brazil.
Casabe

Crisp flatbread of pressed bitter cassava, eaten with stews or oil. Ready in 2 hr prep and 1 hr cooking.…
Cecina de León

Smoked, air-dried beef sliced thin like ham, deep red and lean. A charcuterie & cured recipe from Spain.
Cerasee tea

Very bitter tea brewed from the dried bitter melon vine. Ready in 5 minutes prep and 10 minutes cooking. Serves…
Charque

Salted sun-dried llama or beef, pounded and fried into charquekan. A charcuterie & cured recipe from Bolivia.
Chenilles

Forest caterpillars dried or fried, eaten by the handful with cassava. Ready in 30 min prep and 40 min cooking.…
Chhurpi

Yak or chauri milk cheese, either soft and crumbly or dried rock-hard for chewing. A cheese & dairy recipe from…
Chimukuyu

Beef salted and sun-dried in strips, then pounded and cooked in relish. A charcuterie & cured recipe from Zimbabwe.
Chorizo

Paprika-cured pork sausage, eaten sliced raw or cooked in stews. A charcuterie & cured recipe from Spain.
Chuño

Freeze-dried potatoes, black or white, rehydrated into soups and stews. Ready in overnight soaking prep and 50 min cooking. 6…