کشک
dried fermented whey, soaked and beaten into a tangy grey cream
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Ancient way of storing the whey left from butter and cheese making; sold as hard balls or thick liquid.
Kashk is a cheese & dairy from Iran: dried fermented whey, soaked and beaten into a tangy grey cream. Ancient way of storing the whey left from butter and cheese making; sold as hard balls or thick liquid.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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