Baku Kitchen! An independent reference of traditional food

Jinhua Ham

金华火腿

Salt-cured Zhejiang pork leg aged for months, shaved into broths for deep savoury depth

China Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

Zhejiang tradition credits Song general Zong Ze, who sent salted local pork to the imperial court; the emperor called it fire ham for its red flesh.

Frequently asked questions

What is Jinhua Ham?

Jinhua Ham is a charcuterie & cured from China: salt-cured Zhejiang pork leg aged for months, shaved into broths for deep savoury depth. Zhejiang tradition credits Song general Zong Ze, who sent salted local pork to the imperial court; the emperor called it fire ham for its red flesh.

Made with

pork

Cooked

cureddried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review

No account needed. Only the fields marked * are required, and an address is never published.

Your rating

More from China

fermented & pickledSuan CaiSour brined Chinese cabbage from the northeast, stewed with pork belly and glass noodlesBuddha Jumps Over the WallLavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in winePu-erh TeaYunnan dark tea pressed into cakes and aged for years, earthy and mellowwine & spiritErguotouBeijing's cheap fierce sorghum liquor, sold in small green bottles

You'll also love

Central African RepublicViande boucanéeBush meat smoked hard over wood so it survives the journey to marketLithuaniaLašiniaiSalt-cured pork fatback eaten cold on black bread with onion.HungaryCsabai kolbászcoarse pork sausage heavy with sweet and hot Hungarian paprikaDominican RepublicSalami dominicanoFirm cured beef salami sliced thick and fried for breakfast