Baku Kitchen! An independent reference of traditional food

Carne de sol

Salt-cured sun-dried beef griddled, with cassava and butter

Brazil Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Beef lightly salted and dried in the shade of the sertao, a preservation method of the Northeastern cattle drives that predates refrigeration.

Frequently asked questions

What is Carne de sol?

Carne de sol is a charcuterie & cured from Brazil: salt-cured sun-dried beef griddled, with cassava and butter. Beef lightly salted and dried in the shade of the sertao, a preservation method of the Northeastern cattle drives that predates refrigeration.

Made with

beef

Cooked

cureddried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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