ірімшік
caramel-hued dried curd cheese, crumbled or nibbled
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Curd cooked down until it browns and sweetens, dried hard and eaten with tea.
Irimshik is a cheese & dairy from Kazakhstan: caramel-hued dried curd cheese, crumbled or nibbled. Curd cooked down until it browns and sweetens, dried hard and eaten with tea.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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