Heavily salted sun-dried tilapia, torn into waakye and stews
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Salted and dried on the Volta and coastal lagoons, kobi kept fish edible inland before refrigeration and remains a standard waakye topping.
Kobi is a charcuterie & cured from Ghana: heavily salted sun-dried tilapia, torn into waakye and stews. Salted and dried on the Volta and coastal lagoons, kobi kept fish edible inland before refrigeration and remains a standard waakye topping.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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