A full recipe for this dish has not been written yet.
History
Made from the Eid al-Adha sheep across Tunisia and Libya; the dried meat keeps for months under olive oil or rendered fat and flavours couscous all year.
Frequently asked questions
What is Kaddid?
Kaddid is a charcuterie & cured from Tunisia: mutton strips salted with coriander and chili, sun-dried and stored in fat. Made from the Eid al-Adha sheep across Tunisia and Libya; the dried meat keeps for months under olive oil or rendered fat and flavours couscous all year.
