Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Cape brandyCape brandyPotstill brandy from Chenin and Colombard, aged in oak for yearsCapitánCapitánPisco and sweet vermouth stirred with ice and served upCaporrotoCaporrotoRough clear spirit distilled from fermented sugarcane juiceCaprese saladCaprese saladmozzarella, tomato and basil with olive oilCarajilloCarajilloLicor 43 shaken over ice and topped with a shot of hot espressoCarciofi alla giudiaCarciofi alla giudiawhole artichokes flattened and twice-fried until the leaves crispCarciofi alla romanaCarciofi alla romanaartichokes braised with mint, garlic, olive oilCaribCaribCrisp lager drunk cold at Carnival and on the beachCaribouCaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winterCarlsberg MalawiCarlsberg MalawiGreen-label lager brewed in Blantyre, the bar standard nationwideCarménèreCarménèreDeep red wine with herbal, peppery notes, Chile's signature grapeCarrageen moss puddingCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.CașCașfresh unsalted sheep cheese eaten young or salted for keepingCasabeCasabeCrisp flatbread of pressed bitter cassava, eaten with stews or oilCasamientoCasamientoRice and beans fried together, everyday stapleCasareepCasareepBlack bitter-cassava syrup that flavours and preserves pepperpotCascos de guayabaCascos de guayabaGuava shells poached in syrup, served with white cheeseCashel BlueCashel BlueCreamy blue cow's milk cheese from Tipperary, spread on soda bread.Cashew wineCashew wineSweet amber country wine fermented from cashew applesCasiirCasiirThick layered fruit juice of mango, avocado and papaya with milkCask aleCask aleUnfiltered beer conditioned in the cask and pulled by handpump at cellar temperature.Cassata sicilianaCassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.Cassava breadCassava breadKalinago flat cassava loaves baked on griddlesCassava ChipsCassava ChipsThin cassava slices deep-fried crisp and salted; sold in market bags.Cassava poneCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresCassava PuddingCassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-bakedCassava sticksCassava sticksDense fermented cassava sticks steamed in leavesCassoneCassonePiadina folded over greens or cheese and griddled shut, eaten hot.Castanha de cajuCastanha de cajucashews roasted over fire and cracked from their shells by handCastellaCastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakeCatalinasCatalinasDark round cookies of wheat flour, papelón and spicesCatrachasCatrachasCrisp tortillas spread with refried beans and crumbled cheeseCatupiryCatupirySoft spreadable cream cheese used in coxinhas, pizza and chicken piesCavaCavatraditional-method sparkling wine, mostly from Catalonia's PenedèsCavalier rumCavalier rumAmber Antiguan rum drunk with coconut water, cola or in punchCaxiriCaxiriFermented cassava beer of Amazonian villages, drunk at festivals

  • Alboroto

    Ball of popped corn bound with red panela syrup, sold in bags. Ready in 20 minutes prep and 25 minutes…

  • American cheese

    Orange processed slices that melt without breaking, the burger’s default. A cheese & dairy recipe from United States.

  • American IPA

    Bitter, citrus-scented pale ale loaded with American hops. A wine & spirit recipe from United States.

  • Ambasha

    Lightly sweet decorated celebration bread flavored with cardamom. Ready in 25 min prep and 35 min cooking. 1 large loaf.…

  • Ambo water

    Naturally sparkling mineral water from Ambo, drunk with meals. Ready in none prep and none cooking. One bottle. A drink…

  • Ambrevades au coco

    Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…

  • Amateke

    Taro corms boiled and served in their skins beside beans or stew. Ready in 15 minutes prep and 40 minutes…

  • Amazake

    Thick sweet rice drink from koji, alcohol-free; served hot at shrines. Ready in 15 min prep and 9 hr, mostly…

  • Amba

    Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…

  • Ambaris

    Sharp fermented goat cheese layered with salt in a jar over months. A cheese & dairy recipe from Lebanon.