Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

CendolCendolPandan jelly noodles in iced coconut milk and gula melakaCentral Otago Pinot NoirCentral Otago Pinot NoirPerfumed cherry-scented red from the world's southernmost commercial vineyardsCentury EggCentury EggDuck egg cured in alkaline clay until the yolk turns dark green and creamyCerasee teaCerasee teaVery bitter tea brewed from the dried bitter melon vineCerveza BalboaCerveza BalboaPale lager named for the conquistador, drunk cold in the heatCerveza CristalCerveza CristalPale lager served ice cold, Cuba's mainstream beerCeylon ArrackCeylon ArrackGolden spirit distilled from coconut palm toddy and aged in halmilla barrelsCeylon TeaCeylon TeaWorld-famous highland black tea, drunk plain or milkyCha Houy TeukCha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milkChacáChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinsChachaChachapotent grape pomace brandy, offered as hospitalityChadon beni sauceChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everythingChai SabzChai SabzGreen tea with cardamom, poured endlessly from a thermos for every guestChairman’s ReserveChairman’s ReserveAged Saint Lucian rum blending pot and column distillatesChajáChajáSponge, peaches, cream and crushed meringue; Paysandú creationChak-chakChak-chakFried dough sticks bound with hot honey into a sticky mound.ChakaChakaStrained sour yoghurt beaten with dried mint and garlic, spooned over rice and breadChakalakaChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakeryChakerysweet millet couscous stirred into yogurt and soured creamChakkaChakkastrained sour yogurt with herbs, eaten with nonChalChalsparkling sour fermented camel's milk, desert thirst-quencherChalapChalapsalted sour milk thinned with water, sold cold from street tanksChallahChallahbraided egg-enriched loaf blessed and torn at the Shabbat tableChalopChalopcold soup of suzma, herbs, radish and cucumber in iced waterChamarel rumChamarel rumRum distilled from fresh cane juice grown around the estateChambikoChambikoSour fermented milk drunk plain or poured over nsimaChamiaChamiaCrumbly sesame halva pressed into blocks and sliced onto breadChamoyChamoySalty-sour-sweet fruit sauce poured over mango, jicama and iced drinksChampChampMashed potatoes with scallions and melted butter.ChampagneChampagneSparkling wine of Champagne, the world's celebration drink.ChampolaChampolaSoursop pulp blended with milk, sugar and ice into a cold frothChampurradasChampurradasLarge flat sesame cookies dunked in coffee or chocolateChampúsChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamonChamutzimChamutzimBarrel-brined cucumbers and vegetables, sold by weight and eaten with everything.Chana ChaatChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChangaaChangaaHarsh clear spirit distilled from maize or millet mash, potent and cheap

  • Amandazi

    Sweet fried dough balls taken with tea. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…

  • Amarula

    Cream liqueur made from marula fruit, poured over ice after dinner. A wine & spirit recipe from South Africa.

  • Amasi

    Thick fermented milk drunk or poured over pap. 10 min to prepare. Makes about 1.5 litres. A cheese & dairy…

  • Amala

    Dark yam-flour swallow served with ewedu and gbegiri. Ready in 5 min prep and 15 min cooking. 4 servings. A…

  • Aluwa

    Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Appam

    Bowl-shaped rice and coconut pancake with lacy edges, eaten with stew. Ready in 20 min prep and 25 min cooking.…

  • Appenzeller

    Semi-hard cheese with a tangy rind washed in herbal brine. A cheese & dairy recipe from Switzerland.

  • Aluvi Boakibaa

    Dense baked cake of grated cassava, coconut and sugar, cut into squares. Ready in 30 minutes prep and 1 hour…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…