Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Café Ziama MacentaCafé Ziama Macentarobusta coffee from the forest highlands, Guinea's protected origin coffeeCai PuCai PuSalted, sun-dried daikon aged until dark; fried into omelettes and soups.CaipirinhaCaipirinhaCachaça muddled with lime and sugar over iceCaipirinha de grogueCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glassCaipiroskaCaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinhaÇaj maliÇaj maliInfusion of dried mountain ironwort stalks, drunk hot with honey.Cajeta de lecheCajeta de lecheDense fudge of boiled milk and sugar, cut in squaresCajuínaCajuínaClarified cashew-apple juice, amber and still, served chilledCalabaza en tachaCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and darkCaldo de canaCaldo de canaSugarcane juice pressed to order, served ice cold with limeCallalooCallalooSteamed leafy greens with onion and tomatoCallalooCallalooDasheen leaves, okra, and coconut milk swizzled silkyCalzones rotosCalzones rotosTwisted strips of fried dough dusted with icing sugarCambaaburCambaaburLacy fermented pancake dusted with sugar and yoghurt, eaten at EidCambuuloCambuuloSlow-cooked azuki beans finished with butter and sugar, eaten at supperCamel cheeseCamel cheesesoft white cheese made from camel milk, a Nouakchott dairy specialityCamel milkCamel milkfresh camel milk drunk warm, slightly salty, in the desert southCamel milk chocolateCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicesCamembert de NormandieCamembert de NormandieSoft bloomy-rind cow's milk cheese, runny and pungent at room temperature.CanaCanaartisanal sugarcane rum distilled in villagesCaña con butiáCaña con butiáCane spirit steeped with butia palm fruit, amber and sweetCaña con rudaCaña con rudaCane spirit steeped with rue, drunk in one shot on August firstCaña paraguayaCaña paraguayaSugarcane spirit drunk neat or with lemon, Paraguay's national liquorCanadian whiskyCanadian whiskySmooth blended grain whisky, widely called rye, drunk neat or in highballsCancháncharaCancháncharaCane spirit with honey and lime, served in a small clay cupCane juiceCane juiceSweet green juice pressed from fresh sugar cane and served over iceCane juiceCane juicepotent home-distilled sugarcane spiritCane Spirit RothschildCane Spirit RothschildClear spirit distilled from fresh cane juice, drunk with grapefruit sodaCanelazoCanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nightsCaneléCaneléSmall fluted rum and vanilla custard cake with a dark caramelised shellCanhuCanhuMarula fruit fermented into a cloudy seasonal wine, drunk in FebruaryCanillitas de lecheCanillitas de lecheSmall sticks of cooked milk and sugar, dusted white and sold in boxesCanjeeroCanjeerosmall spongy fermented pancakes eaten with ghee, sugar or stewCanjicaCanjicaWhite corn simmered with coconut milk and cinnamon; June festivalsCannoliCannolicrisp Sicilian shells piped with sweet ricottaCantaritoCantaritoTequila with lime, orange and grapefruit juice, salt and grapefruit soda in clay

  • Allgäuer Bergkäse

    Hard alpine cow’s cheese, nutty and aged, cut in thick slices. A cheese & dairy recipe from Germany.

  • Almaza

    Pale lager drunk cold with mezze along the coast. A wine & spirit recipe from Lebanon.

  • Almdudler

    Alpine herb lemonade, Austria’s cherished soft drink. Ready in 20 min prep and 15 min cooking. 2 litres. A drink…

  • Alkaki

    Twisted ropes of fried wheat dough soaked in sugar syrup. Ready in 40 min prep and 40 min cooking. About…

  • Alishan High Mountain Tea

    Lightly oxidised oolong grown above a thousand metres, creamy and floral. Ready in 5 min prep and 10 min cooking.…

  • Alivenci

    Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…

  • Aleppo pepper

    Sun-dried crushed red pepper, fruity and mildly hot, oiled to a coarse paste. 20 min to prepare. About 200 g.…

  • Algarrobina

    Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…

  • Alguashte

    Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…

  • Alicha

    Mild turmeric stew of vegetables or meat, without berbere heat. Ready in 20 minutes prep and 50 minutes cooking. Serves…