Baku Kitchen! An independent reference of traditional food

Carib

Crisp lager drunk cold at Carnival and on the beach

Trinidad and Tobago Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Brewed at Champs Fleurs since 1950, the beer took its name from the Indigenous Carib peoples and became the country’s leading lager.

Frequently asked questions

What is Carib?

Carib is a wine & spirit from Trinidad and Tobago: crisp lager drunk cold at Carnival and on the beach. Brewed at Champs Fleurs since 1950, the beer took its name from the Indigenous Carib peoples and became the country’s leading lager.

Made with

barleyhops

Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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