Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Burundian teaBurundian teaStrong black tea from the high ridges, drunk sweet with milkBusaaBusaaThick sour maize beer drunk warm through a shared straw from a potBush rumBush rumWhite rum steeped with roots, barks, herbs and fruit in large jarsBush teaBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightBusheraBusheralightly sour fermented millet and sorghum drinkBuss up shutBuss up shutShredded 'busted shirt' paratha roti for mopping curriesBustrengoBustrengodense cornmeal cake with apples, figs, raisinsButter tartButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsButtermilkButtermilkTangy soured milk drunk plain and used to raise soda breadButtermilk rusksButtermilk rusksTwice-baked dry biscuits dunked in morning coffeeBuuchBuuchBetel nut split and chewed with lime, pepper leaf and often a shred of tobaccoBuzaBuzaCloudy sour drink fermented from millet or barley, thick and lightly alcoholic.BwiroBwiroFermented breadfruit paste wrapped in leaves and baked, festive stapleByarozavikByarozaviklightly fermented birch-sap drinkByaslagByaslagMild unsalted cheese pressed from yak or cow milkCa Phao MuoiCa Phao MuoiSmall white eggplants brined until crunchy and sour, eaten with rice and fish sauceCa Phe Cot DuaCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushCa Phe MuoiCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingCa Phe Sua DaCa Phe Sua DaStrong drip robusta coffee over condensed milk and iceCa Phe TrungCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffeeCaano geelCaano geelFresh camel milk drunk warm and unpasteurised, the herder's daily sustenanceCabralesCabralespungent blue cheese ripened in Asturian limestone cavesCacanaCacanaBitter vine leaves cooked with coconut milk or groundnut as relishCacaoCacaoBioko cocoa roasted and ground for thick sweet hot chocolateCacciatelloCacciatellomilk-and-egg caramel custard, rustic crème caramelCachaçaCachaçaSugarcane spirit distilled from fresh juice, drunk neat or in caipirinhasCachapaCachapaSweet fresh-corn pancake folded over soft queso de manoCacharambaCacharambaStrong local sugarcane spiritCachinaCachinaBarely fermented grape must drunk young during the Ica harvestCacio e pepeCacio e pepepecorino and black pepper pasta, Roman trattoria stapleCafé angolanoCafé angolanoStrong dark robusta, served short and sweet in Luanda cafésCafé chorreadoCafé chorreadoCoffee drip-brewed through a cloth chorreadorCafé cubanoCafé cubanoSweet espresso whipped with sugar foamCafé de MarcalaCafé de MarcalaHigh-grown washed coffee from the mountains of La PazCafé do FogoCafé do FogoArabica grown on volcanic slopes, roasted dark and drunk strongCafé ToubaCafé ToubaMouride coffee spiced with grains of Selim pepper

  • Ajapsandali

    Summer ratatouille of eggplant, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…

  • Ají

    Cilantro-scallion chili salsa spooned over empanadas and grilled meats. Ready in 15 minutes prep and none cooking. About 400 ml.…

  • Ajika

    Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloo pie

    Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…

  • Aloo Tama

    Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…

  • Älplermagronen

    Alpine macaroni-potato-cheese bake served with applesauce. Ready in 20 min prep and 35 min cooking. 4 servings. A main recipe…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…

  • Almojábanos

    S-shaped corn fritters with fresh cheese. Ready in 25 minutes prep and 20 minutes cooking. About 16 fritters. A snack…

  • Aloko

    Fried ripe plantain cubes with chili. Ready in 10 min prep and 15 min cooking. 4 servings. A street food…