Baku Kitchen! An independent reference of traditional food

Cashel Blue

Creamy blue cow's milk cheese from Tipperary, spread on soda bread.

Ireland Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Made by Jane and Louis Grubb in County Tipperary from 1984, it was Ireland’s first farmhouse blue cheese and led the artisan revival.

Frequently asked questions

What is Cashel Blue?

Cashel Blue is a cheese & dairy from Ireland: creamy blue cow’s milk cheese from Tipperary, spread on soda bread. Made by Jane and Louis Grubb in County Tipperary from 1984, it was Ireland’s first farmhouse blue cheese and led the artisan revival.

Made with

cheesemilk

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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