vegetarian
3,767 dishes.
Benny cakeChewy sesame and molasses candy sold in small squares
BerbereFiery red chili and spice blend that colours and defines Eritrean stewsfermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oregano
Berliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrupwine & spiritBermetsweet, herb-and-spice fortified wine from Sremski Karlovci
BessoRoasted barley flour stirred with water, butter and salt or sugarsnackBetel NutAreca nut chewed with lime and pepper leaf, ubiquitous on Yap
BetonBecherovka lengthened with tonic water over icewine & spiritBetsa-betsaCloudy fermented sugarcane juice, sour and low in alcohol
BevandaRed or white wine mixed with still water, taken with a Dalmatian meal.
Beyaynetucolorful vegan sampler of stews and salads spread over injeracheese & dairyBeyaz peynirbrined white sheep or cow cheese; the core of every Turkish breakfast
Bhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favorite
Bhapa PithaSteamed rice-flour cake filled with date-palm jaggery and grated coconutsalad & sideBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oil
BhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper cone
Bhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastswine & spiritBia HoiFresh unpasteurised draught beer delivered daily, drunk on plastic stoolswine & spiritBiancaleDry Sammarinese white wine from Biancame grapes, drunk young with fish.
Biandaboiled cassava, yam or plantain served under a sauce or stewdessertBibingkaClay-pot rice cake with salted egg, Christmas morningsdessertBibinkaCoconut and rice-flour cake grilled between hot platesdessertBienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned coldcheese & dairyBieno sirenjebeaten sheep cheese from Mariovo, dense and saltycheese & dairyBiezpiensFresh curd cheese eaten with sour cream, honey or new potatoes.sauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackers
Bika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermentedfermented & pickledBikalgaFermented roselle seeds pressed into dark balls and crumbled into sauceswine & spiritBil-bilCloudy red millet beer ladled from clay jars in northern courtyardswine & spiritBili-biliSour red millet beer served warm from calabashesdessertBint al-sahnlayered flaky bread drenched in Sidr honey and nigella seedssnackBiscuit maniocDry cassava flour biscuits stamped in wooden moulds, dunked in teawine & spiritBiskaIstrian grape brandy infused with mistletoe, herbal and slightly bitter.
BissapDried hibiscus calyces steeped with sugar, mint or ginger and drunk very coldsoup & stewBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmer-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…