Baku Kitchen! An independent reference of traditional food

grapes

237 dishes.

cocktailGlintveinRed wine heated with honey, cloves, cinnamon and orange.cocktailGlintveinasMulled red wine with honey and spices at Christmas marketswine & spiritGlöggMulled wine with almonds and raisins through Advent.cocktailGløggHot spiced red wine with raisins, almonds and a shot of spiritGløggHot spiced red wine with raisins, almonds and a shot of spiritGlögiHot spiced wine or blackcurrant drink with raisins and almondswine & spiritGlühweinHot spiced red wine warming Christmas markets.wine & spiritGrappaclear brandy distilled from the pomace left after winemakingwine & spiritGrappamielGrappa blended with honey, countryside winter warmerwine & spiritGrasă de Cotnarigolden sweet wine from Moldavian Cotnari made from shrivelled grapesGregadaHvar fisherman's stew of white fish, potatoes and onion in wineGreyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.wine & spiritGrüner VeltlinerPeppery dry white wine, Austria's signature grape, drunk young.cocktailGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsHalf en halfStill white wine topped with sparkling wine, a Brussels apéritifdrinkHardaliyeNon-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves.charcuterie & curedHiromeripressed, wine-cured and smoked ham sliced very thinHlintveinMulled red wine with honey, cinnamon and citrus, served hot.HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketmainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishwine & spiritHunza WaterClear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleyswine & spiritIcewineIntensely sweet wine pressed from grapes left to freeze solid on the vinewine & spiritIsraeli wineMediterranean reds and whites from the Galilee, Golan and Judean hillsJallabdate-grape molasses drink with rosewater, pine nuts and crushed icewine & spiritJaloviinaCut brandy blending grain spirit with grape brandy, a Finnish standardwine & spiritJordanian winereds and whites grown on the northern basalt highlands near MafraqcocktailKalimotxoequal parts red wine and cola over ice, drunk at street festivalswine & spiritKallmetnative red grape of the Lezhë hills giving soft, dark winesKarstvīnsMulled red wine with honey and spices, sold from market hutsKhashilThick wheat-flour porridge served with melted butter and dark grape syrup.Khoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonwine & spiritKhvanchkarasemi-sweet mountain red from Aleksandrouli and Mujuretuli grapeswine & spiritKindzmaraulinaturally semi-sweet red made from Saperavi grapes grown at KvareliKirWhite Burgundy aligoté topped with blackcurrant liqueur, served as an aperitif.Kir RoyalCrème de cassis topped with champagne, drunk as an apéritifwine & spiritKonjak SkenderbeuAmber Albanian grape brandy aged in oak, drunk after dinner.
  • Raki

    Anise spirit that turns milky with water; sipped slowly through a meze meal. A wine & spirit recipe from Turkey.

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Vin gris de Boulaouane

    Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…

  • Fondue

    Melted Gruyère-Vacherin pot with wine; bread cubes dipped communally. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Abgora

    Sour juice pressed from unripe grapes, used instead of lemon in stews. Ready in 45 minutes prep and none cooking.…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Agua de Valencia

    Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Algarrobina

    Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…