Baku Kitchen! An independent reference of traditional food

grapes

237 dishes.

wine & spiritCentral Otago Pinot NoirPerfumed cherry-scented red from the world's southernmost commercial vineyardswine & spiritChachapotent grape pomace brandy, offered as hospitalitywine & spiritChampagneSparkling wine of Champagne, the world's celebration drink.Charosetpaste of fruit, nuts and wine eaten at the Passover sederwine & spiritChasselasLight dry white wine drunk with fondue and raclette.wine & spiritChiantiTuscan Sangiovese red, once bottled in a straw-covered fiascococktailChilcanoPisco lengthened with ginger ale, lime and bitters over iceChoucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.ChuflaySingani lengthened with ginger ale and lime over iceChurchkhelastrung walnuts dipped in thickened grape must, dried into chewy candlesdessertCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.Civet de senglarwild boar stewed slowly in red wineClericóWhite wine punch with chopped fruit, served cold at Christmaswine & spiritCognacDouble-distilled grape brandy aged in Limousin oak, drunk after dinner.wine & spiritCommandariaancient amber sweet wine from sun-dried grapeswine & spiritCrémant de LuxembourgTraditional-method sparkling wine from the Luxembourg Moselle.wine & spiritCvičekpale, low-alcohol blend of red and white grapes from DolenjskaDebs w rashigrape molasses swirled into tahini and scooped up with breadDijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.wine & spiritDingačconcentrated Plavac Mali red from steep Pelješac slopes above the seawine & spiritDivinoak-aged Moldovan grape brandyDoshabdark syrup boiled down from mulberries or grapes, spooned over pastrieswine & spiritEgri bikavérspicy red blend from Eger, known abroad as Bull's BloodEierpunschHot whisked egg, wine and sugar drunk at Christmas marketsEl PresidenteStirred rum, vermouth and curacao cocktail, amber and drywine & spiritFetească Neagrănative dark-berry red wineFeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowlmainFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.cheese & dairyFormatge de tupípungent cheese fermented in a clay pot with brandyForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.wine & spiritFrascaticrisp white wine from the Alban Hills, poured in Roman tavernsFrench 75Gin, lemon and sugar lengthened with champagneFröccswine cut with soda water, ordered by named ratioswine & spiritGellewzaNative Maltese red grape making light rustic reds and rosés.GemistDry white wine cut with sparkling mineral water, drunk all afternoon.GespritzterWhite wine lengthened with sparkling mineral water, drunk all summer

  • Arak

    Aniseed grape spirit poured with water and ice until it turns cloudy. A wine & spirit recipe from Jordan.

  • Armenian brandy

    Oak-aged grape brandy from the Ararat valley, famously favored by Churchill. Ready in 3 min to pour prep and 3…

  • Assyrtiko

    Bone-dry, mineral white grown on Santorini’s volcanic soil. A wine & spirit recipe from Greece.

  • Bamboo Cocktail

    Dry sherry and dry vermouth stirred with bitters; light aperitif. Ready in 5 minutes prep and none cooking. 1 cocktail.…

  • Bambus

    Red wine topped with cola, served long over ice. 2 min to prepare. 1 glass. A cocktail recipe from Croatia.

  • Barolo

    Powerful Piedmontese Nebbiolo aged for years, the king of wines. A wine & spirit recipe from Italy.

  • Bermet

    Sweet, herb-and-spice fortified wine from Sremski Karlovci. A wine & spirit recipe from Serbia.

  • Bellini

    White peach purée topped with cold Prosecco, served in a flute. Ready in 15 min prep and none cooking. 4…

  • Biancale

    Dry Sammarinese white wine from Biancame grapes, drunk young with fish. A wine & spirit recipe from San Marino.

  • Bevanda

    Red or white wine mixed with still water, taken with a Dalmatian meal. Ready in 1 minute prep and none…