grapes
237 dishes.
AbgoraSour juice pressed from unripe grapes, used instead of lemon in stews.
Aceto balsamico di Modenasyrupy aged vinegar from cooked grape must, used by the drop
Afeliapork braised in red wine with crushed coriander seedcocktailAgua de ValenciaCava with fresh orange juice, gin and vodka, served in a jug.cocktailAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolk
AmericanoCampari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo.wine & spiritArakAniseed grape spirit poured with water and ice until it turns cloudy.
Arak eshkoliyotArak poured long over ice with fresh grapefruit juice, clouding milky white.
Areni winedry red wine from the Areni grape grown in Vayots Dzorwine & spiritArmenian brandyoak-aged grape brandy from the Ararat valley, famously favored by Churchillwine & spiritAssyrtikobone-dry, mineral white grown on Santorini's volcanic soil
Australian ShirazDense peppery red from Barossa and Hunter vineyards, the country's flagship wine
Bamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.
BambusRed wine topped with cola, served long over ice.wine & spiritBarolopowerful Piedmontese Nebbiolo aged for years, the king of wines
BelliniWhite peach purée topped with cold Prosecco, served in a flute.wine & spiritBermetsweet, herb-and-spice fortified wine from Sremski Karlovci
BevandaRed or white wine mixed with still water, taken with a Dalmatian meal.wine & spiritBiancaleDry Sammarinese white wine from Biancame grapes, drunk young with fish.wine & spiritBiskaIstrian grape brandy infused with mistletoe, herbal and slightly bitter.cocktailBisschopswijnRed wine mulled with orange, cloves and cinnamon at SinterklaascocktailBlack VelvetStout layered with champagne in a tall glass
Boeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.wine & spiritBordeaux wineRed blends of cabernet and merlot from the Gironde, aged in oak.
BorgoñaRed wine with chopped strawberries and sugar, served coldcocktailBrandy and CokeBrandy lengthened with cola and ice, the default braai drink
Brandy SourCypriot brandy with lemon squash, bitters and soda, long and pale.cocktailBuck’s FizzChampagne with orange juice, poured stronger than a mimosawine & spiritBurčákCloudy, sweet, still-fermenting grape must drunk cold in autumn.mainBuzarashrimp or mussels in wine, garlic, breadcrumb saucewine & spiritCachinaBarely fermented grape must drunk young during the Ica harvestwine & spiritCape brandyPotstill brandy from Chenin and Colombard, aged in oak for yearscocktailCapitánPisco and sweet vermouth stirred with ice and served up
CaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter
CarménèreDeep red wine with herbal, peppery notes, Chile's signature grapewine & spiritCavatraditional-method sparkling wine, mostly from Catalonia's Penedès-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Abgora
Sour juice pressed from unripe grapes, used instead of lemon in stews. Ready in 45 minutes prep and none cooking.…
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Aceto balsamico di Modena
Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…
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Agua de Valencia
Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Algarrobina
Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…