pressed, wine-cured and smoked ham sliced very thin
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Cured in red wine, pressed under weights and smoked; the hiromeri of the Pitsilia region holds EU protected geographical indication.
Hiromeri is a charcuterie & cured from Cyprus: pressed, wine-cured and smoked ham sliced very thin. Cured in red wine, pressed under weights and smoked; the hiromeri of the Pitsilia region holds EU protected geographical indication.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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