Baku Kitchen! An independent reference of traditional food

Jaloviina

Cut brandy blending grain spirit with grape brandy, a Finnish standard

Finland Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Introduced by the state monopoly Alko in 1932 after prohibition ended, nicknamed Jallu.

Frequently asked questions

What is Jaloviina?

Jaloviina is a wine & spirit from Finland: cut brandy blending grain spirit with grape brandy, a Finnish standard. Introduced by the state monopoly Alko in 1932 after prohibition ended, nicknamed Jallu.

Made with

barleygrapes

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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