grapes
237 dishes.
wine & spiritKrstačnative white grape giving fresh, floral Montenegrin winescocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.cocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.wine & spiritLebanese wineBekaa Valley reds and whites, often blended in a Bordeaux stylewine & spiritLicor de lecheHomemade liqueur of boiled milk, sugar and grappa or cañacharcuterie & curedLountzapork loin brined in wine, coriander-rubbed and smoked, fried with halloumiwine & spiritLozova rakijagrape brandy distilled at home, drunk in small glasses with mezewine & spiritLozovačagrape brandy, the everyday local rakijacocktailMachu PicchuLayered cocktail of pisco, orange juice, mint syrup and grenadinewine & spiritMadeira winefortified wine heated and oxidised, from dry Sercial to sweet Malmsey
MaibowleWhite wine punch infused with woodruff and lifted with sparkling wine
MaitrankMoselle wine infused with woodruff, sugar and orange, drunk in Maywine & spiritMalbecDark, plummy red wine from Mendoza's high-altitude vineyardswine & spiritMalvazija istarskafresh, acacia-scented Istrian white, the peninsula's signature grapewine & spiritMamajuanaRum, red wine, and honey infused with bark and herbscocktailManhattanRye whiskey stirred with sweet vermouth and bitters, garnished with a cherrywine & spiritMaratheftikorare native red grape giving deep, spicy wineswine & spiritMarlborough Sauvignon BlancPungent grassy white with passionfruit and cut-grass aromas, poured cold everywherewine & spiritMascara winedeep, robust red from the Mascara highlands, Algeria's best-known appellationwine & spiritMastihaclear liqueur flavoured with the resin of Chios mastic treeswine & spiritMastikaStrong anise spirit turning cloudy with water, drunk with cold mezes.wine & spiritMavruddark native red grape from Thrace, tannic and long-livedcocktailMedio y medioHalf sparkling wine, half white wine; port market pourwine & spiritMelnik winedense red from the far southwest, aged in cliff-cut cellarswine & spiritMetaxaamber blend of brandy, aged wine and botanicals, drunk neatwine & spiritMéthode Cap ClassiqueBottle-fermented sparkling wine from Cape vineyardsmainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapes
Million Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.
MimosaEqual champagne and chilled orange juice in a flutewine & spiritMoravian wineCrisp whites such as Veltlínské zelené from the vineyards of south Moravia.wine & spiritMoscatel de Setúbalamber fortified muscat aged on skins, honeyed and orange-scentedwine & spiritMoselle wineCrisp Riesling, Auxerrois and Elbling whites from steep river terraces.wine & spiritMuscat de Kelibiadry aromatic white muscat from Cap Bon, Tunisia's most exported winedrinkMustCloudy sweet grape juice from the crush, drunk before it ferments.wine & spiritNapa Valley Cabernet SauvignonDense, ripe red wine from California's benchland vineyards, aged in oak
Negroniequal parts gin, sweet vermouth and Campari, stirred over ice
MaibowleWhite wine punch infused with woodruff and lifted with sparkling wineMaitrankMoselle wine infused with woodruff, sugar and orange, drunk in Maywine & spiritMalbecDark, plummy red wine from Mendoza's high-altitude vineyardswine & spiritMalvazija istarskafresh, acacia-scented Istrian white, the peninsula's signature grapewine & spiritMamajuanaRum, red wine, and honey infused with bark and herbscocktailManhattanRye whiskey stirred with sweet vermouth and bitters, garnished with a cherrywine & spiritMaratheftikorare native red grape giving deep, spicy wineswine & spiritMarlborough Sauvignon BlancPungent grassy white with passionfruit and cut-grass aromas, poured cold everywherewine & spiritMascara winedeep, robust red from the Mascara highlands, Algeria's best-known appellationwine & spiritMastihaclear liqueur flavoured with the resin of Chios mastic treeswine & spiritMastikaStrong anise spirit turning cloudy with water, drunk with cold mezes.wine & spiritMavruddark native red grape from Thrace, tannic and long-livedcocktailMedio y medioHalf sparkling wine, half white wine; port market pourwine & spiritMelnik winedense red from the far southwest, aged in cliff-cut cellarswine & spiritMetaxaamber blend of brandy, aged wine and botanicals, drunk neatwine & spiritMéthode Cap ClassiqueBottle-fermented sparkling wine from Cape vineyardsmainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesMillion Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.MimosaEqual champagne and chilled orange juice in a flutewine & spiritMoravian wineCrisp whites such as Veltlínské zelené from the vineyards of south Moravia.wine & spiritMoscatel de Setúbalamber fortified muscat aged on skins, honeyed and orange-scentedwine & spiritMoselle wineCrisp Riesling, Auxerrois and Elbling whites from steep river terraces.wine & spiritMuscat de Kelibiadry aromatic white muscat from Cap Bon, Tunisia's most exported winedrinkMustCloudy sweet grape juice from the crush, drunk before it ferments.wine & spiritNapa Valley Cabernet SauvignonDense, ripe red wine from California's benchland vineyards, aged in oakNegroniequal parts gin, sweet vermouth and Campari, stirred over ice-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Abgora
Sour juice pressed from unripe grapes, used instead of lemon in stews. Ready in 45 minutes prep and none cooking.…
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Aceto balsamico di Modena
Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…
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Agua de Valencia
Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Algarrobina
Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…