grapes
237 dishes.
Negroni SbagliatoNegroni with sparkling wine instead of gin, lighter and fizzy.wine & spiritNegru de Purcaridark red blend of Cabernet, Saperavi and Rara neagrăcocktailNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.wine & spiritOrujoclear grape-pomace brandy from Galicia and the north, often herb-infusedwine & spiritOuzoanise spirit that clouds with water, meze companion
PalouzesGrape must thickened with flour into a set pudding, eaten with almonds.
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchi
Pelamushithick grape-must pudding set in squares
Pepper wineHot peppers steeped in sherry or rum, shaken a few drops at a timewine & spiritPinotageDark smoky red grape unique to South Africa, tasting of plum and coffeewine & spiritPipeñoYoung unfiltered wine from Pais grapes, sold by the jugwine & spiritPiscoClear grape brandy distilled to strength, with no water or wood addedwine & spiritPisco chilenoGrape brandy from the Elqui and Limari valleys, often rested in wood
Pisco sourPisco shaken with lime, syrup, egg white and bitters
PiscolaPisco and cola poured tall over ice at every Chilean party
Ponche a la romanaPineapple ice cream floated in sparkling wine, drunk at New Yearwine & spiritPort winefortified Douro wine aged tawny or ruby
Porto tonicoWhite port over ice with tonic, mint and orange; Portugal's aperitif highball.wine & spiritProkupacnative Serbian red grape giving spicy wines and roséwine & spiritProseccodry sparkling Glera wine from the Veneto hills, made in tankscocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.
Qvevri wineamber and red wines fermented in buried clay vessels; 8,000-year tradition
Rabo encendidoFiery braised oxtail in tomato-wine sauce
Rabo-de-galoCachaça stirred with vermouth and served in a small glasswine & spiritRachiu de tescovinaClear spirit distilled from grape pomace after pressing, drunk in small glasses.wine & spiritRahovec wineReds and whites from Kosovo's main vineyard belt around Rahovec.
Rakigrape or plum spirit, offered as welcomewine & spiritRakianise spirit that turns milky with water; sipped slowly through a meze mealwine & spiritRaki rrushiclear grape brandy distilled at home after the autumn harvestwine & spiritRakiagrape or plum brandy sipped with shopska salad
RakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.wine & spiritRara neagrălight, spicy indigenous red grape, also known as Băbească neagrăcocktailRebujitoManzanilla or fino sherry lengthened with lemon soda, poured by the jug.wine & spiritRetsinawhite wine flavoured with Aleppo pine resin, sharply aromatic
RieslingAromatic white wine from slate slopes, dry to intensely sweet.snackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Abgora
Sour juice pressed from unripe grapes, used instead of lemon in stews. Ready in 45 minutes prep and none cooking.…
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Aceto balsamico di Modena
Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…
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Agua de Valencia
Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Algarrobina
Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…