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Atlas›Sweden›Glögg

Glögg

Mulled wine with almonds and raisins through Advent.

Sweden Wine & spirit Christmas Vegetarian

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

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A full recipe for this dish has not been written yet.

History

Spiced mulled wine sold commercially in Sweden from the 1890s; it is drunk hot through Advent with raisins and blanched almonds.

Frequently asked questions

What is Glögg?

Glögg is a wine & spirit from Sweden: mulled wine with almonds and raisins through Advent. Spiced mulled wine sold commercially in Sweden from the 1890s; it is drunk hot through Advent with raisins and blanched almonds.

Made with

🍇grapes spices 🥜nuts 🍐fruit

Cooked

boiled

Eaten at

Christmas

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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Baku Kitchen!

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An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.