grapes
237 dishes.
wine & spiritUzbek winesweet dessert wines from Samarkand vineyards, poured in small glasses
VainaSweet wine or port shaken with cacao, egg yolk and cinnamonwine & spiritVan der HumBrandy-based liqueur flavoured with naartjie peel and spicescocktailVarené vínoMulled red wine with cloves and citrus at Christmas marketswine & spiritVermutChilled vermouth with soda and olives, drunk before dinner
Vi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.cocktailVieux CarréRye, cognac, sweet vermouth, Bénédictine and bitters, stirred over icecocktailVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.wine & spiritVin de ConstanceGolden sweet Muscat from Constantia, unfortified and honeyedcocktailVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.wine & spiritVin gris de Boulaouanepale dry rosé from the sandy Doukkala plains, Morocco's best-known winewine & spiritVinho do FogoVolcanic red and white wine grown inside Fogo's calderawine & spiritVinho verdeyoung, lightly fizzy white wine from the Minhowine & spiritVranacrobust dark red wine from native Montenegrin grapewine & spiritVranecdeep, tannic native red from the Tikveš valleycharcuterie & curedWäinzoossissWine sausage poached and eaten with mustard and mashed potato.wine & spiritWitblitsClear unaged grape spirit, fierce and colourlesswine & spiritXynisteriindigenous white grape making light, citrus-fresh Cypriot wines
YungueñoSingani shaken with orange juice and sugar, served coldwine & spiritŽilavkaaromatic Herzegovinian white grown on stony ground near Mostarwine & spiritZivaniafiery grape-pomace spirit, served ice cold
VainaSweet wine or port shaken with cacao, egg yolk and cinnamonwine & spiritVan der HumBrandy-based liqueur flavoured with naartjie peel and spicescocktailVarené vínoMulled red wine with cloves and citrus at Christmas marketswine & spiritVermutChilled vermouth with soda and olives, drunk before dinnerVi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.cocktailVieux CarréRye, cognac, sweet vermouth, Bénédictine and bitters, stirred over icecocktailVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.wine & spiritVin de ConstanceGolden sweet Muscat from Constantia, unfortified and honeyedcocktailVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.wine & spiritVin gris de Boulaouanepale dry rosé from the sandy Doukkala plains, Morocco's best-known winewine & spiritVinho do FogoVolcanic red and white wine grown inside Fogo's calderawine & spiritVinho verdeyoung, lightly fizzy white wine from the Minhowine & spiritVranacrobust dark red wine from native Montenegrin grapewine & spiritVranecdeep, tannic native red from the Tikveš valleycharcuterie & curedWäinzoossissWine sausage poached and eaten with mustard and mashed potato.wine & spiritWitblitsClear unaged grape spirit, fierce and colourlesswine & spiritXynisteriindigenous white grape making light, citrus-fresh Cypriot winesYungueñoSingani shaken with orange juice and sugar, served coldwine & spiritŽilavkaaromatic Herzegovinian white grown on stony ground near Mostarwine & spiritZivaniafiery grape-pomace spirit, served ice cold-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Abgora
Sour juice pressed from unripe grapes, used instead of lemon in stews. Ready in 45 minutes prep and none cooking.…
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Aceto balsamico di Modena
Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…
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Agua de Valencia
Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Algarrobina
Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…