grapes
237 dishes.
wine & spiritCentral Otago Pinot NoirPerfumed cherry-scented red from the world's southernmost commercial vineyardswine & spiritChachapotent grape pomace brandy, offered as hospitalitywine & spiritChampagneSparkling wine of Champagne, the world's celebration drink.
Charosetpaste of fruit, nuts and wine eaten at the Passover sederwine & spiritChasselasLight dry white wine drunk with fondue and raclette.wine & spiritChiantiTuscan Sangiovese red, once bottled in a straw-covered fiascococktailChilcanoPisco lengthened with ginger ale, lime and bitters over ice
Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.
ChuflaySingani lengthened with ginger ale and lime over ice
Churchkhelastrung walnuts dipped in thickened grape must, dried into chewy candlesdessertCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.
Civet de senglarwild boar stewed slowly in red wine
ClericóWhite wine punch with chopped fruit, served cold at Christmaswine & spiritCognacDouble-distilled grape brandy aged in Limousin oak, drunk after dinner.wine & spiritCommandariaancient amber sweet wine from sun-dried grapeswine & spiritCrémant de LuxembourgTraditional-method sparkling wine from the Luxembourg Moselle.wine & spiritCvičekpale, low-alcohol blend of red and white grapes from Dolenjska
Debs w rashigrape molasses swirled into tahini and scooped up with bread
Dijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.wine & spiritDingačconcentrated Plavac Mali red from steep Pelješac slopes above the seawine & spiritDivinoak-aged Moldovan grape brandy
Doshabdark syrup boiled down from mulberries or grapes, spooned over pastrieswine & spiritEgri bikavérspicy red blend from Eger, known abroad as Bull's Blood
EierpunschHot whisked egg, wine and sugar drunk at Christmas markets
El PresidenteStirred rum, vermouth and curacao cocktail, amber and drywine & spiritFetească Neagrănative dark-berry red wine
FeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowlmainFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.cheese & dairyFormatge de tupípungent cheese fermented in a clay pot with brandy
Forralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.wine & spiritFrascaticrisp white wine from the Alban Hills, poured in Roman taverns
French 75Gin, lemon and sugar lengthened with champagne
Fröccswine cut with soda water, ordered by named ratioswine & spiritGellewzaNative Maltese red grape making light rustic reds and rosés.
GemistDry white wine cut with sparkling mineral water, drunk all afternoon.
GespritzterWhite wine lengthened with sparkling mineral water, drunk all summer
Charosetpaste of fruit, nuts and wine eaten at the Passover sederwine & spiritChasselasLight dry white wine drunk with fondue and raclette.wine & spiritChiantiTuscan Sangiovese red, once bottled in a straw-covered fiascococktailChilcanoPisco lengthened with ginger ale, lime and bitters over iceChoucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.ChuflaySingani lengthened with ginger ale and lime over iceChurchkhelastrung walnuts dipped in thickened grape must, dried into chewy candlesdessertCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.Civet de senglarwild boar stewed slowly in red wineClericóWhite wine punch with chopped fruit, served cold at Christmaswine & spiritCognacDouble-distilled grape brandy aged in Limousin oak, drunk after dinner.wine & spiritCommandariaancient amber sweet wine from sun-dried grapeswine & spiritCrémant de LuxembourgTraditional-method sparkling wine from the Luxembourg Moselle.wine & spiritCvičekpale, low-alcohol blend of red and white grapes from DolenjskaDebs w rashigrape molasses swirled into tahini and scooped up with breadDijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.wine & spiritDingačconcentrated Plavac Mali red from steep Pelješac slopes above the seawine & spiritDivinoak-aged Moldovan grape brandyDoshabdark syrup boiled down from mulberries or grapes, spooned over pastrieswine & spiritEgri bikavérspicy red blend from Eger, known abroad as Bull's BloodEierpunschHot whisked egg, wine and sugar drunk at Christmas marketsEl PresidenteStirred rum, vermouth and curacao cocktail, amber and drywine & spiritFetească Neagrănative dark-berry red wineFeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowlmainFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.cheese & dairyFormatge de tupípungent cheese fermented in a clay pot with brandyForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.wine & spiritFrascaticrisp white wine from the Alban Hills, poured in Roman tavernsFrench 75Gin, lemon and sugar lengthened with champagneFröccswine cut with soda water, ordered by named ratioswine & spiritGellewzaNative Maltese red grape making light rustic reds and rosés.GemistDry white wine cut with sparkling mineral water, drunk all afternoon.GespritzterWhite wine lengthened with sparkling mineral water, drunk all summer-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Abgora
Sour juice pressed from unripe grapes, used instead of lemon in stews. Ready in 45 minutes prep and none cooking.…
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Aceto balsamico di Modena
Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…
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Agua de Valencia
Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Algarrobina
Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…