Baku Kitchen! An independent reference of traditional food

Grappamiel

Grappa blended with honey, countryside winter warmer

Uruguay Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Grappa sweetened with honey, drunk against the cold in the countryside; Italian immigrants brought grappa distilling to Uruguay.

Frequently asked questions

What is Grappamiel?

Grappamiel is a wine & spirit from Uruguay: grappa blended with honey, countryside winter warmer. Grappa sweetened with honey, drunk against the cold in the countryside; Italian immigrants brought grappa distilling to Uruguay.

Made with

grapeshoney

Cooked

distilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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