Baku Kitchen! An independent reference of traditional food

Jordanian wine

نبيذ أردني

reds and whites grown on the northern basalt highlands near Mafraq

Jordan Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Vines have grown here since antiquity; a handful of family wineries restarted commercial production in the late twentieth century.

Frequently asked questions

What is Jordanian wine?

Jordanian wine is a wine & spirit from Jordan: reds and whites grown on the northern basalt highlands near Mafraq. Vines have grown here since antiquity; a handful of family wineries restarted commercial production in the late twentieth century.

Made with

grapesfruit

Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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