fermented
696 dishes.
drinkCvasLightly fizzy sour drink fermented from dark rye bread, sold from barrels.sauce & condimentDaddawafermented locust-bean cakes, sharply pungent, dropped whole into soupscheese & dairyDadihBuffalo milk fermented in a bamboo tube until set, eaten with rice and palm sugarcheese & dairyDambalkhachoMould-ripened mountain curd cheese, pungent and crumbly, melted into butter dishes.cheese & dairyDanabluSharp, salty blue cow's milk cheese crumbled onto rye bread.cheese & dairyDarfiyehGoat cheese aged inside a goatskin, dense and strongly flavoured.bread & pastryDark rye breadHeavy sour dark rye, the sacred everyday loaf.fermented & pickledDawadawaFermented locust-bean cakes that give northern soups their deep savoury base
DhoklaSteamed fermented gram-flour sponge tempered with mustard seeds; Gujaraticheese & dairyDjathi i Sharritwhite brined sheep cheese from the Sharr mountains, salty and firmfermented & pickledDoenjangSalty soybean paste aged in earthenware; base of stews and dipping sauces.
DokounouFermented maize dough steamed in leaf parcels, unwrapped hot and eaten with saucewine & spiritDoloHome-brewed sorghum beer served in calabashes
Dominican rumSmooth aged molasses rum drunk neat or with cola and limefermented & pickledDongchimiWhole radishes fermented in cold salty water, the tangy brine drunk as wellsauce & condimentDoubanjiangFermented broad-bean and chili paste, the ruddy soul of Sichuan cookingfermented & pickledDouchiBlack soybeans fermented with mould and salt; pungent seasoning for steamed and stir-fried dishes.
DouzhiSour grey fermented mung-bean broth, a Beijing breakfast few outsiders finishfermented & pickledDua ChuaMustard greens or bean sprouts brined until sour, served with rich braisesdrinkDughsalted yoghurt drink with herbs, served cold through the summercheese & dairyDurrus cheeseWashed-rind raw cow's milk cheese, semi-soft and pungentcheese & dairyDžiugasHard aged cow's cheese, crystalline and salty, shaved over salads.mainEbaGarri swallow stirred from toasted cassava with hot watercheese & dairyEdam cheeseMild semi-hard cheese in a red wax coat, sliced onto bread.wine & spiritEgri bikavérspicy red blend from Eger, known abroad as Bull's Blood
Emahewulightly tangy fermented thin maize drinkcheese & dairyEmasisoured milk, everyday accompaniment to porridgecheese & dairyEmmentalLarge wheel of mild nutty cheese pierced with big round holes.wine & spiritEnglish Harbour rumAged Antiguan rum with dried fruit and molasses notescheese & dairyÉpoissesOrange washed-rind cheese, spoonably soft and famously smelly.fermented & pickledErshoSour starter liquid saved from one injera batter to leaven the nextstreet foodFari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugarwine & spiritFaroLambic sweetened with candy sugar, low in alcohol and lightly sourfermented & pickledFasikhNile fish salted and fermented in jars until soft and strongly aromaticfermented & pickledFermented BreadfruitBreadfruit sealed in leaf-lined pits for months; sour paste baked into cakes.wine & spiritFermented ToddyCoconut sap left to ferment into a sour, lightly alcoholic drink
DhoklaSteamed fermented gram-flour sponge tempered with mustard seeds; Gujaraticheese & dairyDjathi i Sharritwhite brined sheep cheese from the Sharr mountains, salty and firmfermented & pickledDoenjangSalty soybean paste aged in earthenware; base of stews and dipping sauces.DokounouFermented maize dough steamed in leaf parcels, unwrapped hot and eaten with saucewine & spiritDoloHome-brewed sorghum beer served in calabashesDominican rumSmooth aged molasses rum drunk neat or with cola and limefermented & pickledDongchimiWhole radishes fermented in cold salty water, the tangy brine drunk as wellsauce & condimentDoubanjiangFermented broad-bean and chili paste, the ruddy soul of Sichuan cookingfermented & pickledDouchiBlack soybeans fermented with mould and salt; pungent seasoning for steamed and stir-fried dishes.DouzhiSour grey fermented mung-bean broth, a Beijing breakfast few outsiders finishfermented & pickledDua ChuaMustard greens or bean sprouts brined until sour, served with rich braisesdrinkDughsalted yoghurt drink with herbs, served cold through the summercheese & dairyDurrus cheeseWashed-rind raw cow's milk cheese, semi-soft and pungentcheese & dairyDžiugasHard aged cow's cheese, crystalline and salty, shaved over salads.mainEbaGarri swallow stirred from toasted cassava with hot watercheese & dairyEdam cheeseMild semi-hard cheese in a red wax coat, sliced onto bread.wine & spiritEgri bikavérspicy red blend from Eger, known abroad as Bull's BloodEmahewulightly tangy fermented thin maize drinkcheese & dairyEmasisoured milk, everyday accompaniment to porridgecheese & dairyEmmentalLarge wheel of mild nutty cheese pierced with big round holes.wine & spiritEnglish Harbour rumAged Antiguan rum with dried fruit and molasses notescheese & dairyÉpoissesOrange washed-rind cheese, spoonably soft and famously smelly.fermented & pickledErshoSour starter liquid saved from one injera batter to leaven the nextstreet foodFari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugarwine & spiritFaroLambic sweetened with candy sugar, low in alcohol and lightly sourfermented & pickledFasikhNile fish salted and fermented in jars until soft and strongly aromaticfermented & pickledFermented BreadfruitBreadfruit sealed in leaf-lined pits for months; sour paste baked into cakes.wine & spiritFermented ToddyCoconut sap left to ferment into a sour, lightly alcoholic drink-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
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Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.