fermented
696 dishes.
cheese & dairyCatupirySoft spreadable cream cheese used in coxinhas, pizza and chicken pieswine & spiritCavalier rumAmber Antiguan rum drunk with coconut water, cola or in punchfermented & pickledCencalukTiny shrimp fermented whole in salt and rice, served with lime, chilli and shallotwine & spiritChairman’s ReserveAged Saint Lucian rum blending pot and column distillates
ChakaStrained sour yoghurt beaten with dried mint and garlic, spooned over rice and breadcheese & dairyChakkastrained sour yogurt with herbs, eaten with nonfermented & pickledChalsparkling sour fermented camel's milk, desert thirst-quencher
Chalapsalted sour milk thinned with water, sold cold from street tankscheese & dairyChambikoSour fermented milk drunk plain or poured over nsimawine & spiritChampagneSparkling wine of Champagne, the world's celebration drink.wine & spiritChasselasLight dry white wine drunk with fondue and raclette.cheese & dairyCheddar cheeseFirm aged cow's milk cheese, crumbly and sharp, grated over everything from toast to pies.cheese & dairyCheese curdsFresh unaged cheddar curds eaten by the bag while still squeakyfermented & pickledCheonggukjangFast-fermented whole soybean paste, sticky and pungent; simmered into a thick stew.wine & spiritChhaangMilky, tart beer brewed from millet or rice, often drunk warm in winterdrinkChibwantuSweet-sour maize drink thickened and set with wild munkoyo rootwine & spiritChicha de maízFermented maize drink served in gourds at Guanacaste fiestaswine & spiritChicha de manzanaCloudy fermented apple juice pressed in the south, drunk youngwine & spiritChicha fuerteStrong fermented maize drink served at village and Indigenous festivals
ChikwangaFermented cassava bread steamed in leaves, travel-friendlysalad & sideChikwangueTangy fermented cassava loaf steamed in leavesfermented & pickledChinbatVegetables soured in brine and rice wash, eaten as a sharp side dish
Chitoi PithaPlain steamed rice cakes from a loose fermented batter, eaten with fiery bhortafermented & pickledChonggak KimchiWhole ponytail radishes kimchi-fermented with their greens; crunchy and sharp.
Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.fermented & pickledChrouk SpeyMustard greens and cabbage soured in brine, served alongside grilled meat and ricewine & spiritClairinRaw unaged cane juice rum, grassy and powerful, drunk neatcheese & dairyCokelekDry crumbly curd cheese made from buttermilk, mixed with herbs for breakfast.fermented & pickledColatura di aliciAmber fermented anchovy liquid dripped over spaghetti with garlic and oil.wine & spiritColoncheLightly fermented pink wine of prickly pear fruit, drunk youngwine & spiritCommandariaancient amber sweet wine from sun-dried grapescheese & dairyComtéHard alpine cow's milk cheese, nutty and aged, grated or eaten in slices.wine & spiritCrémant de LuxembourgTraditional-method sparkling wine from the Luxembourg Moselle.cheese & dairyCrème fraîcheThick cultured cream, spooned into sauces without curdlingcheese & dairyCuajadaFresh soft curd cheese eaten with hot tortillas and beansfermented & pickledCurtidoLightly fermented cabbage slaw served with pupusas
ChakaStrained sour yoghurt beaten with dried mint and garlic, spooned over rice and breadcheese & dairyChakkastrained sour yogurt with herbs, eaten with nonfermented & pickledChalsparkling sour fermented camel's milk, desert thirst-quencherChalapsalted sour milk thinned with water, sold cold from street tankscheese & dairyChambikoSour fermented milk drunk plain or poured over nsimawine & spiritChampagneSparkling wine of Champagne, the world's celebration drink.wine & spiritChasselasLight dry white wine drunk with fondue and raclette.cheese & dairyCheddar cheeseFirm aged cow's milk cheese, crumbly and sharp, grated over everything from toast to pies.cheese & dairyCheese curdsFresh unaged cheddar curds eaten by the bag while still squeakyfermented & pickledCheonggukjangFast-fermented whole soybean paste, sticky and pungent; simmered into a thick stew.wine & spiritChhaangMilky, tart beer brewed from millet or rice, often drunk warm in winterdrinkChibwantuSweet-sour maize drink thickened and set with wild munkoyo rootwine & spiritChicha de maízFermented maize drink served in gourds at Guanacaste fiestaswine & spiritChicha de manzanaCloudy fermented apple juice pressed in the south, drunk youngwine & spiritChicha fuerteStrong fermented maize drink served at village and Indigenous festivalsChikwangaFermented cassava bread steamed in leaves, travel-friendlysalad & sideChikwangueTangy fermented cassava loaf steamed in leavesfermented & pickledChinbatVegetables soured in brine and rice wash, eaten as a sharp side dishChitoi PithaPlain steamed rice cakes from a loose fermented batter, eaten with fiery bhortafermented & pickledChonggak KimchiWhole ponytail radishes kimchi-fermented with their greens; crunchy and sharp.Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.fermented & pickledChrouk SpeyMustard greens and cabbage soured in brine, served alongside grilled meat and ricewine & spiritClairinRaw unaged cane juice rum, grassy and powerful, drunk neatcheese & dairyCokelekDry crumbly curd cheese made from buttermilk, mixed with herbs for breakfast.fermented & pickledColatura di aliciAmber fermented anchovy liquid dripped over spaghetti with garlic and oil.wine & spiritColoncheLightly fermented pink wine of prickly pear fruit, drunk youngwine & spiritCommandariaancient amber sweet wine from sun-dried grapescheese & dairyComtéHard alpine cow's milk cheese, nutty and aged, grated or eaten in slices.wine & spiritCrémant de LuxembourgTraditional-method sparkling wine from the Luxembourg Moselle.cheese & dairyCrème fraîcheThick cultured cream, spooned into sauces without curdlingcheese & dairyCuajadaFresh soft curd cheese eaten with hot tortillas and beansfermented & pickledCurtidoLightly fermented cabbage slaw served with pupusas-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
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Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.