Buffalo milk fermented in a bamboo tube until set, eaten with rice and palm sugar
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Minangkabau food of West Sumatra, set overnight by bacteria naturally present in fresh bamboo, with no starter or heating.
Dadih is a cheese & dairy from Indonesia: buffalo milk fermented in a bamboo tube until set, eaten with rice and palm sugar. Minangkabau food of West Sumatra, set overnight by bacteria naturally present in fresh bamboo, with no starter or heating.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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