fermented
696 dishes.
fermented & pickledFeseekhfermented salted grey mullet eaten with onions at the Sham el-Nessim festival
Fetabrined sheep-and-goat cheese, crumbled over salads or bakedwine & spiritFetească Neagrănative dark-berry red winecheese & dairyFilmjölkThick soured milk poured over cereal at breakfast.wine & spiritFlemish red aleSour red-brown ale aged in oak, blended and vinegary.
FlyLightly fermented sweet potato or cassava drink spiced with ginger and clovesmainFoofoosour fermented cassava dough eaten with bitterleaf or okra saucescheese & dairyFormaggio di fossasheep cheese buried in tufa pits for months, sharp and crumblycheese & dairyFormatge de tupípungent cheese fermented in a clay pot with brandyfermented & pickledFunazushiLake Biwa crucian carp packed in rice and fermented for years, cheese-sharpdrinkFura da nonospiced millet dough balls swirled into tangy fermented milkfermented & pickledFuruCubes of tofu fermented in brine and rice wine, pungent and cheese-like on congeefermented & pickledFurunduFermented roselle seeds dried and ground into a dark, sharp savoury condimentfermented & pickledGajami SikhaeFlounder fermented with millet, chilli and radish; sour, spicy fish relish.cheese & dairyGamalostGrainy brown sour-milk cheese, sharp and strongly smelling.fermented & pickledGanjangKorean soy sauce drawn off fermenting meju brine; darker and saltier than Japanese.fermented & pickledGappalPellets of millet dough stirred into fermented cow's milk and eaten with a spoonsalad & sideGariToasted cassava granules soaked in water or sprinkled over beansfermented & pickledGarissSharp fermented camel milk churned in a skin bag and drunk by nomadsfermented & pickledGaroorSoured camel milk left to ferment in a gourd, drunk tart and thinfermented & pickledGarriToasted fermented cassava grains, soaked cold with sugar or stirred hot into ebacheese & dairyGatyksour set milk eaten with bread and stirred into soups
GazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.
GespritzterWhite wine lengthened with sparkling mineral water, drunk all summerfermented & pickledGinger Beer PlantHome-fermented ginger and sugar brew kept alive as a bubbling starter.drinkGiraLithuanian kvass brewed from rye bread or caraway.
GnomiSpongy steamed cakes of lightly soured maize batter, sold with pepper sauce or fishsauce & condimentGochujangSweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftopscheese & dairyGorgonzolacreamy blue cow's-milk cheese, sold mild young or piccante agedcheese & dairyGouda cheeseNutty aged wheel cheese, sliced for bread or cubed with mustard.wine & spiritGrasă de Cotnarigolden sweet wine from Moldavian Cotnari made from shrivelled grapescheese & dairyGravierahard, nutty gruyère-style cheese from Crete, Naxos and Epiruscheese & dairyGreek yogurtstrained yoghurt, thick and tart, eaten with honey and walnutswine & spiritGrüner VeltlinerPeppery dry white wine, Austria's signature grape, drunk young.cheese & dairyGruyèreDense hard cheese, salty and fruity, the base of fondue and gratins.cheese & dairyGudasharp sheep cheese ripened inside a salted sheepskin bag
Fetabrined sheep-and-goat cheese, crumbled over salads or bakedwine & spiritFetească Neagrănative dark-berry red winecheese & dairyFilmjölkThick soured milk poured over cereal at breakfast.wine & spiritFlemish red aleSour red-brown ale aged in oak, blended and vinegary.FlyLightly fermented sweet potato or cassava drink spiced with ginger and clovesmainFoofoosour fermented cassava dough eaten with bitterleaf or okra saucescheese & dairyFormaggio di fossasheep cheese buried in tufa pits for months, sharp and crumblycheese & dairyFormatge de tupípungent cheese fermented in a clay pot with brandyfermented & pickledFunazushiLake Biwa crucian carp packed in rice and fermented for years, cheese-sharpdrinkFura da nonospiced millet dough balls swirled into tangy fermented milkfermented & pickledFuruCubes of tofu fermented in brine and rice wine, pungent and cheese-like on congeefermented & pickledFurunduFermented roselle seeds dried and ground into a dark, sharp savoury condimentfermented & pickledGajami SikhaeFlounder fermented with millet, chilli and radish; sour, spicy fish relish.cheese & dairyGamalostGrainy brown sour-milk cheese, sharp and strongly smelling.fermented & pickledGanjangKorean soy sauce drawn off fermenting meju brine; darker and saltier than Japanese.fermented & pickledGappalPellets of millet dough stirred into fermented cow's milk and eaten with a spoonsalad & sideGariToasted cassava granules soaked in water or sprinkled over beansfermented & pickledGarissSharp fermented camel milk churned in a skin bag and drunk by nomadsfermented & pickledGaroorSoured camel milk left to ferment in a gourd, drunk tart and thinfermented & pickledGarriToasted fermented cassava grains, soaked cold with sugar or stirred hot into ebacheese & dairyGatyksour set milk eaten with bread and stirred into soupsGazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.GespritzterWhite wine lengthened with sparkling mineral water, drunk all summerfermented & pickledGinger Beer PlantHome-fermented ginger and sugar brew kept alive as a bubbling starter.drinkGiraLithuanian kvass brewed from rye bread or caraway.GnomiSpongy steamed cakes of lightly soured maize batter, sold with pepper sauce or fishsauce & condimentGochujangSweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftopscheese & dairyGorgonzolacreamy blue cow's-milk cheese, sold mild young or piccante agedcheese & dairyGouda cheeseNutty aged wheel cheese, sliced for bread or cubed with mustard.wine & spiritGrasă de Cotnarigolden sweet wine from Moldavian Cotnari made from shrivelled grapescheese & dairyGravierahard, nutty gruyère-style cheese from Crete, Naxos and Epiruscheese & dairyGreek yogurtstrained yoghurt, thick and tart, eaten with honey and walnutswine & spiritGrüner VeltlinerPeppery dry white wine, Austria's signature grape, drunk young.cheese & dairyGruyèreDense hard cheese, salty and fruity, the base of fondue and gratins.cheese & dairyGudasharp sheep cheese ripened inside a salted sheepskin bag-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Abolo
Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…
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Abreh
Fermented sorghum batter dried into thin flakes and stored for drinks. A fermented & pickled recipe from Sudan.