The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review Cancel reply

No account needed. Only the fields marked * are required, and an address is never published.

How did it go? *

Name *

Email optionalOnly needed for the newsletter. Never published, never shown.

Save my name, email, and website in this browser for the next time I comment.

Your rating★5 out of 5★4 out of 5★3 out of 5★2 out of 5★1 out of 5

Send me one dish a week by email — needs the address above. Unsubscribe any time.

More from South Sudan

street foodAgasheSkewered meat crusted in peanut-chili spice, grilled drinkGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drink drinkJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filter soup & stewBamiaOkra stewed with lamb in tomato sauce

You'll also love

CanadaMustard picklesCucumber, onion and cauliflower in turmeric-yellow mustard vinegar, served with cold meat United StatesChow-chowChopped green tomato, cabbage and pepper relish spooned over beans and greens GermanySenfgurkenPeeled cucumber chunks pickled with mustard seed, dill and onion SlovakiaKyslá kapustaFermented cabbage, the base of the Christmas kapustnica soup

One dish a week

A single dish from somewhere you have not cooked, with its recipe and where it comes from. No offers, no third dish.

Your email address

Leave this empty

Yes, email me one dish a week. I can unsubscribe from any email, and the address is stored on this site and shared with nobody. See About.

Browse

The map
Countries
Regions
Food types
Ingredients
Occasions and seasons

Regions

Europe
Asia
Africa
Americas
Middle East & Central Asia
Oceania

About the atlas

How it is made
Credits
Corrections and contact

Baku Kitchen!

★ iconic · 😋 adventurous · 📜 history

An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.