Sour starter liquid saved from one injera batter to leaven the next
Your guide, Chef BakuA full recipe for this dish has not been written yet.
The living culture of Eritrean and Ethiopian kitchens, kept in a clay jar and shared between neighbours to keep injera sour.
Ersho is a fermented & pickled from Eritrea: sour starter liquid saved from one injera batter to leaven the next. The living culture of Eritrean and Ethiopian kitchens, kept in a clay jar and shared between neighbours to keep injera sour.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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