Baku Kitchen! An independent reference of traditional food

Chal

çal

sparkling sour fermented camel's milk, desert thirst-quencher

Turkmenistan Fermented & pickled Vegetarian One for the adventurous

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Fermented camel milk, sour and fizzy, made in the Karakum from spring milk and drunk for health.

Frequently asked questions

What is Chal?

Chal is a fermented & pickled from Turkmenistan: sparkling sour fermented camel’s milk, desert thirst-quencher. Fermented camel milk, sour and fizzy, made in the Karakum from spring milk and drunk for health.

Made with

milk

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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