fermented
0 dishes.
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Matsun
Tart set yoghurt eaten at every meal and thinned into tan. Ready in 10 min prep and 30 min plus…
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Maruvo
Palm sap tapped and left to ferment, sweet in the morning, sour by night. Ready in 1 hr for the…
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Motal
Sharp sheep cheese aged with mountain herbs inside a skin. Ready in 2 hr active prep and 3 to 4…
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Quiquanga
Fermented cassava paste pounded, wrapped in leaves and steamed to a firm loaf. Ready in 1 hr prep and 3…
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Soumbala
Pungent black balls of fermented locust bean, crumbled into every sauce. Ready in 1 hr 30 min of active work…
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Torrontés
Aromatic white wine, floral on the nose and dry on the palate. Ready in 5 min to serve prep and…